Carlini's: Comments encouraging

Tuesday, September 8, 2009

Comments encouraging

I just wanted to say "thank you" to those of you who came to me this weekend and said such positive and encouraging comments. The blog seems to be doing it's job at least in making ya'll hungry for bread! That's great!

Thanks again, and God bless!

Thursday Sept. 10...took this picture yesterday of British Knot rolls I made...man they tasted good with butter and cheese!

2 comments:

AnonymousSeptember 10, 2009 at 6:49 PM
Great composition on the pic! Makes my mouth water too...
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KarlSeptember 10, 2009 at 7:24 PM
Hey Avatar!..great to see you here, and thanks. I just put up a close-up shot, and ya' know, it's about dinner time now, and my mouth is starting to water, too.
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Prices for Carlini's Bread and Biscotti

French Baguettes and other breads;

Basic baguette (not your supermarket fluff!) $2.79

with sesame or poppy seed $2.99

French round milk rolls (petit pains au lait)

$ 3.59/half dozen $6/dozen

French dimpled rolls, batch of 10 for $ ?.??

Italian breads;

Italian rolls (panini all'olio) are enriched w/olive oil.

Available as tavalli (twisted spiral rolls) and filoncini (finger-shaped rolls).

Assorted or all one choice for $ ?.??/dozen.

Olive bread

Black olives, olive oil, strongly flavoured and irresistible.

$ 5.50 per loaf (large pound and a half or more)
with Rosemary $5.85

Cultural Connections

Found this in a Latvian cookbook...

Of all the Latvian ways of preparing food, baking has always been the most interesting and important. Intimately linked with both the economic and spritual lives of the nation, it has played an almost mystical role throughout Latvian history. To a Latvian, bread always was and is sacred; in pagan times as the Staff of Life, in Christian era as a symblol of the Eucharist. Children are taught from very early on, that, if a piece of bread falls on the floor, it is to be picked up and kissed in apology.

Carlini's

Tuesday, September 8, 2009

Comments encouraging

2 comments:

Prices for Carlini's Bread and Biscotti

British Knots Cooling Off

Italian Olive Bread

Cultural Connections

enjoy an Italian folk song today

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