I've shared this site with a few of you while it is still in draft stage, and I thank you already for some of your comments, they really help and make me feel well and that this would definitely be time and energy well spent.
If possible, please leave some comments below, which is enabled for you...would love to hear your thoughts and suggestions/ideas... and by all means if you have had any of my biscotti or bread I would highly treasure any testimonial that you could write about (1 or 2 sentences is usually plenty), that I could use here on the blog...that would be terrific, and would help others want to try my goods...who knows, you might get a special treat out of the deal!!!
...ps. If you have forgotten, ask me for a free sample of bread/biscotti and I'll see what I can work up.
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Now this is where I'm drafting and brainstorming for now...
This is where I would put something about daily stuff, maybe a new bread I'm working on.
Now where would I put educational or how-to video clips?...here sometimes or on the side, maybe bottom? hmmm...record my own clip from webcam or camcorder.
- pictures of the breads
- people eating the breads
- slide shows
- what else?
- the significance of bread in different cultures
- quotes.
I believe we'll begin with the baguette, very popular...some educational text on the side, see if a video fits there.
ahh yes, everybody kneads bread on their table.
example "how-to video", try to keep under 5 minutes.
