A good Monday to all...hope it is filled with good expectations for a great day!

Bake it and they will buy!  I've heard this several times from a good friend and I'm wondering how to best connect with clients WHILE I'm baking bread so that I won't have bread loss.  Hey, does anyone like types of RYE bread?  I found a recipe that I might use...with raisins.  Looking forward to anyone's feedback.  Thanks.
I was able to provide some baguettes and rolls to an actor's meeting this past weekend.  Special thanks to George Alford as well as Tom/Linda.

I also may be baking for a bake sale coming up in February to be held at Church in the Now in Conyers, Ga.
I'll probably be taking baguettes, rolls, olive bread, biscotti, and possibly Latvian Pirogis.  It would be a great chance for you to look at, and hopefully purchase something for your lunch/dinner as well as it supporting the Prison Ministries through the church.  I'll put more information here as I get it...stay tuned...and please let me know if anyone is out there.

Thanks,
Karl Cobos