Just made a really nice Mediterranean Olive bread, added fresh rosemary to it and it smells great...can't wait to dig into it tonight. It weighs about 1 pound 9oz., nice big loaf, no pricing yet.
Keep me in mind for Thanksgiving, I think the knotted yeast rolls I make will go great with turkey and gravy, maybe mashed potatoes.
I'm selling them at an intro price now at $5.99 dozen, $3.59 half doz.
Baguettes intro price: $2.79 (can also make these 50/50 wheat, thinking maybe of organics soon and determining prices for those.) Let's talk, I'm sure we can work something out.
I could meet with you the day before Thanksgiving if needed...any earlier I would suggest freezing the bread.
Fresh breads are for the locals, but those out-of-state I can ship my fresh Italian biscotti cookies. I'm tellin' ya, these taste great and are not the hard teeth-breakers you find in the store or at some coffee shops. Haven't checked yet on shipping costs yet because of my current bread focus, but I'll keep ya posted. They'd make a great gift/holiday item...shoot, my son and I just eat them as snacks, too...of course I like them with coffee, tea, and crumbled on ice cream... dee-ee-licious!!!
God bless you all with an awesome day...good things are rising!
Love, Karl
Wednesday, October 21, 2009
Saturday, October 3, 2009
Yayyy...first few orders coming in...thanks!
First orders have come this week!..yayyy, and thanks to those of you who have been so supportive!..love ya'!
I'm probably be up most of the night tonight filling a couple bread orders for tomorrow (Sun) for those of you whom I'm meeting afterwards at Church in the Now. Gotta be in Augusta today, wife is doing makeovers there at the mall all day.
A couple prices right now that I've been telling everybody are the following; French Baguette (~14oz) is $2.75, British knot rolls are $3.59/h.doz., and muscadine jam is $4.99 12oz jar.
I'll be working on the biscotti prices, but it looks like they will be around $7.50-$8.50 for a 9oz bag.
I'm also currently looking at what I can do with the ripe persimmons coming out, such as bread, muffins or cookies...gotta try some out first.
Love to all, and God bless!
-Karl
I'm probably be up most of the night tonight filling a couple bread orders for tomorrow (Sun) for those of you whom I'm meeting afterwards at Church in the Now. Gotta be in Augusta today, wife is doing makeovers there at the mall all day.
A couple prices right now that I've been telling everybody are the following; French Baguette (~14oz) is $2.75, British knot rolls are $3.59/h.doz., and muscadine jam is $4.99 12oz jar.
I'll be working on the biscotti prices, but it looks like they will be around $7.50-$8.50 for a 9oz bag.
I'm also currently looking at what I can do with the ripe persimmons coming out, such as bread, muffins or cookies...gotta try some out first.
Love to all, and God bless!
-Karl
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